The Definitive Guide to kfood

The Definitive Guide to kfood

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Copy Link Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent calendar year for ground breaking dishes that crafted on his vocation in Japanese and French kitchens. But in 2017, Ahn shut the cafe and completely relocated back to his motherland to open Mosu Seoul, where by he astonished attendees with tasteful dishes that creatively interpret Korean elements, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

The Korean dish we had at this cafe was perhaps the 1 dish I had been most enthusiastic to try in Korea. Im speaking about ganjang gejang or raw crab marinated in soy sauce.

Copy Backlink Many people aspiration of quitting their Work opportunities to chase their cooking goals, but Yoo Yong-wook actually did it. Yoos weekend barbecue events on his relatives farm turned probably the most coveted social dining knowledge in city owing to social media; even celebs have been achieving out for just a seat at the table. So lastly, right after 6 yrs of serving mates, in 2020 he made a decision to leave his corporate occupation and casino open a restaurant.